Multiple Choice Directions: Read each statement carefully. Write the letter of the best answer on
the space before the number.
1. The following are the characteristics of unshortened cakes except:
a. They contain fats
c. They are leavened by air and steam
b. spongy ang light
d. They contain no fats
2. This cake was made with a pound of each main ingredients.
a. butter cake
b. pound cake
c. chiffon cake d. sponge cake
3. A kind of cake that contain high percentage of fats.
a. chiffon cake
b. pound cake c. shortened cakes d. unshortened cakes
4. A combination of shortened and foam-type cake.
a. butter cake
c. sponge/chiffon cake
b. shortened cake
d. unshortened cake
5. Known as foam cakes and it is made without the addition of fats or
shortening.
a. butter cake
c. sponge/chiffon cake
b. shortened cake
d. unshortened cake​