If you hear someone say that "real men don't eat quiche," what are they talking about? sociology

They are taking about masculinity. This phrase was adopted from the book by Bruce Feirstein on stereotypes about masculinity. Some foods like salads, are perceived to be feminine and foods like gravy and steak are perceived to be masculine.

Early 18th century british industries were generally small scale and relatively unsophisticated. most textile production, for example, was centred on small workshops or in the homes of spinners, weavers and dyers: a literal ‘cottage industry’ that involved thousands of individual manufacturers. such small-scale production was also a feature of most other industries, with different regions specialising in different products: metal production in the midlands, for example, and coal mining in the north-east.two illustrations of 18t