Compara una influencia antigua a moderna en … (España, México, Perú, Bolivia, Ecuador) ¿Cómo influyó la cultura antigua a la moderna?

NOT EVERYTHING BUT SOME THING: AND I DONT SPEAK SPANISH

The Incas first became known in the 12th century AD. Their tribe began inhabiting the area around what is now Cuzco, located in the southern region of modern day Peru. After a period of time, the Incan empire grew to include the majority of the western side of South America.

Within the Incan culture there were a variety of subcultures, all with their own language. At one point, it is estimated that there was 700 different forms of the Incan language Quechua (New World Encyclopedia).

The Inca were wonderful architects. Through the study of Archaeology, many Incan mysteries are being unraveled all the time. Dig sites have been started throughout the area thought to house Incan remains. Much of this area is obviously centered around Peru and mostly around the ancient Incan capital of Cuzco, which is located in close proximity to the now famous Machu Picchu.

The food of the ancient Inca people was fairly diverse in comparison to other indigenous cultures of the time period. Because the land that was under Inca rule was a long and skinny stretch from north to south there were varying climates to choose from to produce the best fruits and vegetables. Within their extensive region there was also mountainous area in addition to the ocean bordering land.

Where nourishment is concerned the Inca were very resourceful. Seaweed was a popular choice to the ancient people. It could be dried of eaten fresh, it was a multipurpose food. Domesticated animals made great additions to their diet. In particular, Llamas and Alpacas were very common and were easily accessible.

An ancient dish that is still today common in Peru is that of Cuy. Cuy is a fried guinea pig. The benefits of this small rodent of an animal are that it can be easily kept in the house, reproduces quickly, and there was no hunting involved. As stated earlier, Cuy is still a very popular Peruvian dish.

Explanation: ONCE AGAIN

I DONT SPEAK SPANISH SORRY

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