An experiment was performed to calculate the amount of energy in various food samples. Five grams of bread raised the temperature of 10 ml (10 g) of water by 40 °C. How much energy was released per gram of food (J)? The heat capacity of water is 4.2.
336 J
33 J
100 J
330 J
Answers: 3
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An experiment was performed to calculate the amount of energy in various food samples. Five grams of...
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