Which enzyme characteristic BEST explains the fact that animals have enzymes that break apart starch
molecules but not cellulose despite the fact that both basically are made up of glucose subunits?
O Enzymes are highly specific.
O Enzymes are not permanently changed by the reactions they promote.
O All enzymes are proteins.
O Enzyme activity is regulated.
O Enzymes usually speed up chemical reactions.
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Which enzyme characteristic BEST explains the fact that animals have enzymes that break apart starch...
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