How are dwarf planets and major planets similar? (Choose all that apply) They both travel through space in a path around the Sun.
They both have enough mass and gravity to be nearly round.
They both travel around the Sun at the same distance.
They both have other objects in their orbit.

Dwarf planets do not travel around the Sun. ... Unlock all answers ... Dwarf planets do not have enough mass and gravity to be nearly round. Dwarf planets have not cleared other objects out of their orbital paths. ... 2039471 is waiting for your help. ... You might be interested in Everyone knows that Earth, Mars and Jupiter are planets. But both Pluto and Ceres were once considered planets until new ... It must be big enough to have enough gravity to force it into a ... It must be big enough that its gravity cleared away any other objects of a similar size near its orbit around the Sun.A planet is a large space body which reflects the light of a star around which it revolves. The planets in our solar system are classified as inner planets and outer planets ... Consequently, you will find craters of varying sizes on the inner planets and ... an object must be in orbit around the Sun, have enough mass so that it has

Explanation:

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”